“The vibrant nose of this wine features lively aromas of Bosc pear, Fuji apple, cinnamon, marigold, and toasty oak. The mid-palate has youthful peach, apricot, quince, and orange peel, with mineral notes; the finish is dry and mouth-watering.”

“An honest, nicely balanced and affordable wine that keeps things simple and pure-tasting. Fresh crisp apple and golden apple flavors with hints of butter and vanilla bean. Medium-bodied. Drink now.”

“Nice apple and melon character with hints of crushed stone. Medium body. Crisp and clean. Real chardonnay. Dry. Drink now. Screw cap.”

“Lemon cookie on nose and palate, with a creamy flow of crème brulée and vanilla tapioca. Rich and sumptuous.”

“A smooth, luscious chardonnay with fruit-forward notes and palate of melon and ripe pears. The wine is balanced and has a round texture making it approachable ― yet, it also has depth.”

“Delicious pinot noir that shows varietal character and remains fresh and clean. Firm and juicy. Nice tannins. Some mineral and stone undertones. Drink now. Screw cap.”

“With a billowy texture, the wine reveals notes of spiced cinnamon and tilled earth. Toasted oak and black cherries form a richness on the finish.” 

“Hearty, with aromatics of Black plum, chicory, and toasted oak on the top notes, the palate is ripe dark cherry and clove, layered with mocha and supple tannins. It is a classic cool-climate red blend easily paired with grilled meats for everyday drinking.”

“This has the flair and flavor of California’s old-vine field blends, but was made mostly from newer vines of zinfandel, petite sirah and the native Italian grape teroldego. Light in tannins, dry, medium to full in body and easy to enjoy for its generous cherry, blackberry and raspberry flavors. Drink now.”

“Zinfandel, petite sirah, syrah and other grapes deliver real flavors here. Medium body, nice core of fruit, lightly chewy tannins and a bark and wet earth undertone. Satisfying. Drink now. Screw cap.”

“While the varieties are not disclosed, we fleshed out a juicy and round wine with baking spices, boysenberry, and red licorice. Easy drinking, with good acidity and a pleasing finish.” 

“A rich, round-textured red with lots of blackberry and stewed-cherry character. Full and flavorful with lightly jammy berries and hints of fresh herbs. Drink now. Screw cap.”

“Blackcurrant and orange peel aromas and flavors. Medium to light body. Firm. Fresh and bright. Crisp. Light cabernet with varietal character. Some crushed stone. Dry. Drink now. Screw cap.”

“Heaps of aromas and flavors are found in this varietal Cabernet Sauvignon: blueberry, blackberry, cranberry, capsicum and fennel, fresh and dried violets, and just a slight hint of dusty forest floor. Tannins come on a bit strong, but they are well met by the ripeness of the fruit structure whilst also providing textural and structural integrity to the wine. Intense, but well balanced and would best be paired with something smoky off the grill.”

“Aromas of ripe blackberries, blueberry pie, licorice and dried leaves. Medium-bodied with fine tannins, fresh acidity and a fruity finish. Drink now. Screw cap.”

“An easy, creamy textured cabernet sauvignon with medium body, nicely soft tannins and a fruity finish. Nice cab. Drink now. Screw cap.” 

“A powerhouse cabernet that is savory and fruit-focused. Approachable, youthful, yet integrated flavors of black cherry, plum and blueberries work very well with this cabernet.”